Our Alsace Wines

Edelzwicker

Presented in a bottle of one liter, this wine is a harmonious blend of several grape varieties.
Freshness and lightness are the strengths of this wine. A wine which can be served on all occasions and at any meal.

Sylvaner

Easy and pleasant dry wine, slightly fruity with citrus aromas. It is a relatively discreet wine, which has a fresh nose with a simple structure.
It is a thirst-quenching wine that can be served with appetizers, cold cuts, fish or seafood.

Pinot Blanc

Produces a yellow-coloured, fresh wine with a greenish flavour and aromas which are discreet, delicate and round, typical of Alsace. It presents a balance between acidity and matter and has peach, pear and apple aromas.
It is recommended to drink this wine within the first two or three years. It is remarkably well-suited to cold starters: terrines, pâtés, salads with various dressings.

Pinot Gris

This wine has very complex aromas with touches of candied fruit, a somewhat unctuous and smoked flavour, with almost a touch of woodland and a slight floral touch in its first years. A full-bodied, fat, round, suave wine with a long finish.
This wine has good ageing potential and gains concentration and bouquet.
It can be served throughout a whole meal.
It goes remarkably well with foie gras, terrines and pasta, as well as mushrooms, white meat, pheasant and veal.

Riesling

The master of Alsace wines. The crispest and the most pointed of grape varieties. It personifies a fruity and floral flavour with a touch of mineral aroma.
When young, it presents a dominantly fruity flavour and then develops a mineral touch (gun flint) and aromas of cooked fruit. Riesling has excellent ageing potential.
It is the ideal wine for fish, shellfish, seafood and sauerkraut.

Muscat

It reproduces the most faithfully the aromas of the grapes from which it is made. Dry and fragrant wine, it is a wonderful aperitif wine and goes marvellously well with asparagus.

Pinot Noir

This grape variety gives the wine aromas of red fruit (cherry) and black currant. Beautifully concentrated and well structured.
Accompanies red or white meat. This wine is not very tannic and can be served throughout a whole meal.

Pinot Noir Barriques

From our best plot of Pinot Noir, this wine is aged for 10 months in French oak barrels of 225 liters. This Pinot Noir, full-bodied, powerful and deep with light woody notes will go well with grilled meats, game and cheese.

Pinot Noir Rosé

Rosé wine made from Pinot Noir grapes. We let macerate the skin of the grapes with the juice only a few hours to extract a light pink color. Fresh and subtle with strawberry and raspberry aromas it will perfectly accompany your summer barbecues.

Gewurztraminer

A charming wine with a true aromatic explosion, along with density and incomparable complexity. It has floral notes, rather pink, fruity (quince, grapefruit, lychee) and spicy (cinnamon) aromas.
It will be appreciated as an aperitif, with powerful cheeses and exotic cuisine.

Pinot Gris Grand cru Pfersigberg

From the best terroirs of Eguisheim, the Grand Cru Pfersigberg enjoys optimum sunshine. Its limestone marl soil produces rich and powerful wines. This wine is discreet in its youth and opens over time with subtle notes of peaches, apricots, and white flowers. Ultimate wine to keep, it will be ideal to accompany your winter evenings by the fire, and your celebration meal.

Gewurztraminer Grand cru Eichberg

From the best terroirs of Eguisheim, the Grand Cru Eichberg enjoys optimum sunshine. Its clay-limestone soil produces fine and powerful wines. This wine is fruity and round with slight hints of exotic fruits. It will perfectly match with foie gras and desserts.