Our Alsace Fruit Brandy

Our fruit brandies (“Eaux de vie” are made by distilling fruit produced in our orchards.
Picked once ripe, the fruit starts its fermentation in casks. After three months, it is distilled in traditional style and heated twice in a copper still which is itself heated in a bain- marie. You will find all the fruity aromas in our fruit brandies. A choice after-dinner drink.

– QUETSCH PLUM 45°

– GEWURZTRAMINER MARC BRANDY 45°

– MUSCAT MARC BRANDY 45°

– CHERRY 45°

– MIRABELLE PLUM 45°

– WILLIAMS PEAR 45°

– RASPBERRY BRANDY 45°

– OLD PLUM 45°

Oak barrel aged

Alsace Wines Meyer Jean-Luc & Bruno
4, rue des 3 Châteaux
68420 Eguisheim

03.89.24.53.66

Tasting Room

 

Monday to Saturday :
From 8AM to 12AM
& from 2PM to 6.30PM

Sunday & holidays
 :
Closed – by appointment only

GPS coordinates

48°02'35.3``N
7°18'14.4``E

ALCOHOL ABUSE IS DANGEROUS FOR HEALTH CONSUME WITH MODERATION

Copyright © 2019 Alsace Wine Meyer Jean-Luc & Bruno – Eguisheim – France